PROGRAMMES SECTOR
Food Security and Livelihood (FSL)
Our Strategic Objectives
1. Increase access to sustainable water and sanitation services to reach the most vulnerable targeted areas and population.
2. Increase awareness among target population through hygiene promotion and sanitation education.
3. Empower local community institutions and WASH authorities in target areas in managements of water and sanitation facilities.
Our Achievements
With children under 5 years, pregnant and lactating women (PLWs) were provided nutritious food rations for immediate nutrition needs: 25 Kg of Cereals, 10Kg of pulses, 4L fortified oil (Fortified with vitamin A and D), 2k sugar and1 kg iodized salt.
Distributed seeds, trained 30 lead farmers on Good Agronomic Practices (GAP), Climate Smart Agriculture (CSA), and improved post-harvest management and handling
Tistributed fishing gear (hooks and twines) to 300 HH
Trained 15 fisher folk groups in post-harvest handling of fish (Fangak County)
